Los Angeles
TAKUMA
Blow Torched Mackerel
+ HEAVEN SAKE Regis Camus
x Uragasumi JUNMAI GINJO (Glass)
$34.60
Indulge in a culinary experience that combines rich, smoky flavors with the elegance of sake. Our vinegar-cured mackerel is blow-torched to perfection, delivering a delicate smoky char, then served with soy sauce and a bold touch of Japanese Karashi mustard. Paired with a glass of HEAVEN SAKE Regis Camus x Uragasumi JUNMAI GINJO, this dish offers a harmonious balance of savory, tangy, and umami notes that will elevate your dining experience.
Toku Unagi
Yuba Uni with Ankake Sauce
x Koshi no Kanbai
Kinmuku Junmai Daiginjo(glass)
$28.00
Experience a luxurious blend of textures and flavors with this exquisite pairing. Silky tofu skin (yuba) meets the rich, creamy taste of fresh sea urchin, all enveloped in a velvety, umami-rich ankake dashi sauce. Complementing this indulgence is a glass of Koshi no Kanbai
Kinmuku Junmai Daiginjo, whose refined, crisp notes perfectly balance the dish’s savory depth, creating a harmonious symphony on your palate.
Hanagi
Hanagi Sashimi Plate
+ UKA Sparkling
Organic Junmai Daiginjo
$80.00
Indulge in the Hanagi Sashimi Plate, expertly prepared by our Master Sushi Chef Seigo, who brings over 50 years of experience from Tokyo, Japan, crafting the freshest cuts of sashimi. Pair it perfectly with the UKA Sparkling Organic Junmai Daiginjo, a dreamlike mist in a glass with aromas of white flower, pear, and anise, offering a silky texture and a citrus fruitiness enhanced by delicate effervescence.
Manpuku
American Wagyu
Filet Mignon BBQ
with Wasabi Soy Sauce
+ Kikusui Junmai Ginjo (300ml)
$49.00
Savor the tenderness of American Wagyu Filet Mignon grilled to perfection and served with a zesty wasabi soy sauce. This combination enhances the rich, buttery flavor of the steak, offering a unique and indulgent BBQ experience. Enjoy with Kikusui Junmai Ginjo Sake for a complete and memorable meal.
Izakaya Hachi
Signature Thick-Cut Beef
Tongue Aburi-Yaki
+ Kikusui Junmai Ginjo (300ml)
$32.00
Enjoy our signature thick-cut beef tongue, grilled to perfection with coarse sea salt and pepper for a crispy exterior and juicy interior. Finished on a traditional robata grill, it pairs perfectly with the smooth Kikusui Junmai Ginjo Sake for a memorable dining experience.
KAPPO IRIFUNE
Scallop & Yellow Tail
Truffle oil Crudo
+ TAISETSU Junmai Ginjo
$29.00
Enjoy a luxurious pairing of Hokkaido scallops and Kagoshima yellowtail, marinated with fragrant truffle oil, zesty yuzu pepper, and a touch of wasabi sauce. Paired with TAISETSU Junmai Ginjo, a light, dry sake with subtle sweetness and a crisp finish, this combination perfectly balances rich umami flavors with a clean, sharp taste for an elegant dining experience.
UO NIGIRI
Fresh Octopus “Yuzu” Carpaccio
+ Masumi “SHIRO”
Junmai Ginjo (6oz)
$35.00
Savor the delicate flavors of Hokkaido water octopus, thinly sliced and accented with zesty yuzu pepper. This light, refreshing carpaccio lets the pure taste of the octopus shine. Paired with Masumi “SHIRO” Junmai Ginjo, with its aromas of fresh melon and white flowers, and a smooth balance of sweetness and acidity, the combination is a refined harmony of vibrant, clean flavors that linger beautifully.
Ise-Shima
Yellowtail Sashimi
+ Uka Dry Organic
Junmai Daiginjo (bottle)
$63.00
Delight in the delicate flavors of yellowtail sashimi, paired with a kick of spicy jalapeño and refreshing ponzu jelly. This vibrant dish is perfectly complemented by Uka Dry Organic Junmai Daiginjo, a rare sake crafted from California rice. The sake’s crisp, clean profile enhances the dish’s fresh, bold flavors, creating a harmonious and unforgettable pairing.