New York

A playful twist on NYC’s iconic halal cart flavors, these gyoza are filled with tender, shawarma-spiced lamb and paired with a tangy red sauce, creamy white sauce, crisp lettuce, cilantro, and tomatoes. Complementing this dish is Dewatsuru "Kimoto" Junmai, a dry sake brewed using the traditional Akita-style method. Its rich umami and delicate notes of chestnut and cocoa balance the bold, spiced lamb, creating a harmonious pairing.