San Diego
Beshock Ramen
East Village
Hitsumabushi Roll
x Gunmaizumi Special Junmai (Glass)
$24.00
Experience the perfect harmony of flavors with our seared Hitsumabushi Roll paired with Junmai Gunma Izumi. Delight in the blend of roasted and fresh notes, enhanced by a touch of soy sauce and a hint of Sansho Japanese pepper.
Beshock Ramen
Carlsbad
Salmon Ceviche
x Sayuri Nigori (Bottle)
$29.00
Discover a delightful pairing with our Salmon Ceviche and Sayuri Nigori sake. The bright, citrusy notes of the ceviche, enhanced by fresh herbs and a hint of spice, are perfectly complemented by the creamy sweetness and subtle floral aromas of Sayuri Nigori.
Bar Kamon
Bluefin Tuna Zuke Tostada
x Perfect Sake Martini
$36.00
The rich, umami flavors of the tuna, combined with the crunch of the tostada and the fresh accents of Edamame Hamas, and wasabi aioli, are exquisitely complemented by the clean, crisp notes of the Perfect Sake Martini.
Sushi Gaga
Smoked Bonito
x Shichida Junmai (Glass)
$34.00
Elevate your palate with the exceptional pairing of Smoked Bonito and Glass Shichida Junmai sake. The rich, smoky depth of the Bonito is perfectly complemented by the smooth, full-bodied profile of Shichida Junmai. This sake’s umami-rich notes and subtle hints of fruit and spice enhance the savory complexity of the smoked fish, while its clean finish balances the dish's bold flavors.
MATSU
Tempura Ebi with
tenkasu, tentsuyu, dynamite
and togarashi + Masumi Origarami
Sparkling Junmai Ginjo(Glass)
$49.00
Matsu (松 pine in Japanese) is a bridge between cultural inspiration and our sense of place. A connection between its deeply rooted significance in Japanese culture and the rare Torrey Pines that uniquely dot the San Diego landscape. Course No. 4 on our 10-course tasting menu. 10-course tasting starts at $175/per person and our Sake & Wine Pairing starts at $95.
Soichi Sushi
#SupportSake Sashimi Set
x Koshi No Kanbai
Tokusen Ginjo, "Vanishing Point"
$125.00
Soichi's Select Sashimi paired with Koshi No Kanbai Tokusen Ginjo, brewed with Yamadanishiki rice in the Echigo tradition of Niigata. "Vanishing Point" is balanced and refreshing, with subtle notes of fruit, making for a clean palette and maximum enjoyment of the fresh and delicate flavors of Soichi's select fish.